Things get downright apathetic on the slow, cinematic ballad Floyd,” where Kelis becomes a bizarro version of her former self: “Sure, I’m self-sufficient/Blah-blah independent/Truthfully, I’ve got some space/I want that man to fill it.” Her singing rarely ever leaves a mid-octave comfort zone, her voice sounding soft and acquiescent. Her songwriting choices are uncharacteristically passive she obsesses over her need for fulfillment, yearning for someone to come along and blow her away, when in the past that someone would have been herself. Even though for all of its pleasures, this stylistic shift is rather safe. It’s not surprising that Kelis would take a leap to a different sandbox. ERYKAH BADU TYRONE MIDI TVThe result is the same kind of expansive optimism that pervaded TV on the Radio’s last album, Nine Types of Light. Kelis and producer Dave Sitek of TV on the Radio take a nuanced retro approach that doesn’t rely solely on vintage sounds: synths burble just under the surface horn sections are muted and bathed in reverb unfussy piano runs take center stage. The album finds her in full, horn-happy soul mode, its loose gastronomic concept framing the sounds of her childhood as the stuff of true sustenance. Which makes the artist’s latest reinvention on Food all the more jarring. Thematically, though, she’s consistently been in our faces, making a name for herself with songs-as-declarations-that she’s bossy, that she had Ol’ Dirty Bastard’s money, that she brings all the boys to the yard. Stylistically, Kelis’s music has been thrillingly all over the map, from skeletal Neptunes neo-soul to hiccupping club jams to woozy hip-hop.
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